Vol. 3 No. 3 (2019): International Journal on Recent Trends in Business and Tourism

Articles

• ROLE OF ARTIFICIAL INTELLIGENCE IN BUSINESS TRANSFORMATION

  Krishnamacharyulu Maramganti, N.C. Rajyalakshmi

  1-7

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• THE STUDY TO INVESTIGATE THE NEED OF LUNCH BOX FOR THE YOUNG AND ACTIVE EMPLOYEES IN MYANMAR

  Jue Jue Myint Toe, Ali Abdulbaqi Ameen, Sui Reng Liana, Amiya Bhaumik

  8-11

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• VOCATIONAL SKILLS TRAINING IN HIGHER TOURISM AND HOSPITALITY EDUCATION IN EGYPT: AN ANALYTICAL FRAMEWORK

  Abdallah M. Elshaer, Asmaa M. Marzouk

  12-26

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• STUDY OF SMART INVENTORY MANAGEMENT SYSTEM BASED ON THE INTERNET OF THINGS (IOT)

  Souvik Paul, Atrayee Chatterjee, Digbijay Guha

  27-34

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• ECONOMICS OF HEALTH CARE SERVICE SECTOR RELATED PUBLIC SERVICE OUTDOOR MEDIA ADVERTISING IN TRIPURA, INDIA

  Dhananjoy Datta, Amita Kumari Choudhury

  35-48

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• AN EMPIRICAL ANALYSIS TO STUDY THE RELATIONSHIP BETWEEN PROFITABILITY AND CAPITAL STRUCTURE DECISIONS IN INDIAN SCENARIO

  Arindam Banerjee, J. N. Mukhopadhyaya

  49-55

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• A GENERAL ANALYSIS OF CORPORATE SOCIAL RESPONSIBILITY AND ITS LINKAGE WITH FINANCIAL PERFORMANCE IN INDIAN CONTEXT

  Diptayan Bhattacheryya

  56-63

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• TESTING WEAK FORM OF EFFICIENT MARKET HYPOTHESIS (EMH): EMPIRICAL EVIDENCE FROM LEADING STOCK EXCHANGES IN INDIA

  Rahul Sarkar

  64-69

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• IMPACT OF ACQUISITION ON PROFITABILITY AND GROWTH IN PHARMACEUTICAL INDUSTRY: A STUDY ON SELECTED INDIAN COMPANIES

  Biswadeep Dutta, Soumya Mukherjee

  70-82

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• NETWORK DEA EFFICIENCY OF INDIAN NON-LIFE INSURANCE COMPANIES

  Ram Pratap Sinha

  83-90

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• A STUDY ON THE BUSINESS PRACTICES OF STREET FOOD VENDORS IN GUWAHATI CITY

  Sangeeta Das

  91-98

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• GENDER DIVERSITY IN BOARDROOM AND DIFFERENT COMMITTEES: A STUDY WITH REFERENCE TO BSE SENSEX 30 COMPANIES

  Rozy Lasker, Amit Majumder

  99-107

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• CHARACTER ANALYSIS USING SPACE IN HANDWRITING IMAGE TO DETERMINE SPECIALIZATION IN BUSINESS

  Sudiksha Chakraborty, Jyoti Majumder

  108-116

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• AUTOMATED ATTENDANCE SYSTEM FOR EFFICIENT EMPLOYEE MANAGEMENT : A BIOMETRY BASED APPROACH

  Akshat Gupta, Anisha Kundu, Rik Das

  117-121

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• OPEN INNOVATION PARADIGM: MAKING INDIAN BUSINESSES COMPETITIVE

  Bikram Singh

  122-125

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