International Journal of Food, Drug and Cosmetics (IJFDC)

The International Journal of Food, Drug and Cosmetics (IJFDC) (e-ISSN: 2682-8391) is a tri-annually, peer-reviewed open access journal published by the Faculty of Pharmacy, Lincoln University College, Malaysia.

IJFDC serves as a multidisciplinary platform for the global exchange of scientific knowledge among researchers, academicians, and industry professionals in the fields of food science, pharmaceutical sciences, and cosmetic medicine.

The Editors welcome articles in these broad fields — from drug development and discovery, to novel studies on food processing, design, storage, and distribution, with an emphasis on product safety, quality, and food chain sustainability. The journal also embraces the full spectrum of cosmetic medicine, including cosmetic medical and surgical treatments, materials and devices, business and regulatory aspects, and educational systems, all centered on the concept of beauty and anti-aging.

 Scope of the Journal Includes:

1. Food Science & Technology

• Additives and toxins in food
• Chemical analysis of food
• Agrochemical effects on food
• Food engineering and technology
• Food microbiology and biotechnology
• Food safety, quality control, and sustainability

2. Pharmaceutical Sciences

• Drug discovery and development
• Novel and targeted drug delivery systems
• Nanotechnology and nanomedicine
• Pharmaceutical chemistry and toxicology
• Pharmacognosy and ethnobotany
• Biotechnology, microbiology, and pharmacy practice

3. Cosmetic Science & Medicine

• Cosmetic ingredients and formulations
• Therapeutic solutions for skin, hair, and body
• Cosmetic olfactory research and device technology
• Product testing and toxicological evaluation
• Cosmetic medicine policy, education, and aesthetics

All submissions are subject to a rigorous peer-review process, and accepted articles are published under an open access license, ensuring free and global access to scientific knowledge.