International Journal of Food, Drug and Cosmetics is a Quarterly multidisciplinary open access journal. IJFDC is an international medium of interaction between scientist, academicians and industrial personnel’s. IJFDC is an official publication of Faculty of Pharmacy, Lincoln University College, Malaysia.

The Editors welcome articles in this multidisciplinary field, ranging from Drug Development to Drug Discovery, novel works dealing with food processing, design, storage and distribution, including effects on product’s safety and quality, and food chain sustainability. IJFDC also embraces all aspects of cosmetic medicine-cosmetic medical and surgical treatment, cosmetic material and device, cosmetic business, cosmetic medical policy, and cosmetic educational system based on the concept of beauty and anti-aging.

Original contributions relevant to the following topics will be considered for publication:

  • Additives and toxins in food
  • Chemical analysis of food
  • Effect of the use of agrochemicals in foods
  • Food engineering and technology
  • Food microbiology and biotechnology
  • Quality control in food
  • Novel & Targeted Drug Delivery
  • Nanotechnology & nanomedicine
  • Pharmaceutical chemistry
  • Pharmacognosy & Ethnobotany
  • Pharmacology & Toxicology
  • Pharmaceutical Biotechnology & Microbiology
  • Pharmacy practice & Hospital Pharmacy
  • Materials and ingredient research related to cosmetics
  • Therapeutic options for skin, hair and body care
  • Product formulations and ingredients
  • Cosmetic olfactory research developments
  • Technologies in cosmetic product development
  • Testing of skin and hair products
  • Toxicological studies of cosmetic products