Vol. 4 No. 1 (2020): International Journal on Recent Trends in Business and Tourism

Articles

• TOWARDS A NEW UNIVERSAL SYSTEM FOR FOOD WASTE MANAGEMENT IN HOSPITALITY INDUSTRY: WASTE ANALYSIS AND POSSIBLE REDUCTION OPPORTUNITIES (WAPRO)

  Mohamed Salah Ghanem

  1-7

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• RECENT DEVELOPMENTS IN MICRO FINANCE INDUSTRY IN INDIA AND IN THE WORLD – AN ANALYSIS

  Periasamy. P, Dinesh. N

  8-12

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• DETERMINANTS OF INDIA’S HEALTH EXPENDITURE: AN ECONOMETRIC ANALYSIS

  Debesh Bhowmik

  13-23

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• THE IMPACT OF EMPLOYEE GREEN TRAINING ON HOTEL ENVIRONMENTAL PERFORMANCE IN THE EGYPTIAN HOTELS

  Abuelhassan Elshazly Abuelhassan, Yousery Nabil M. K. Elsayed

  24-33

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• A GLOBAL ATTITUDE, A GLOBAL PERSPECTIVE, A GLOBAL PLEDGE TOWARDS SUSTAINABILITY: AN APPROACH OF UNDERSTANDING

  Debdas Ray

  34-37

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• BIG EVENT AND ITS VALUES TO BUILD TRUST IN DESTINATION IMAGE – A PERSPECTIVE IN BIG CITIES IN VIETNAM

  Ali Ameen Abdulbaqi, Phan Bao Giang

  38-43

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