Unhealthy Mind, Unhealthy Gut: The Impact of Stress and Eating Patterns on Gastritis in Early Adolescents in Depok, Indonesia

Authors

  • Cholisah Suralaga Department of Nursing, Nasional University, Daerah Khusus Ibukota Jakarta 12520, Indonesia
  • Merrin Department of Nursing, Nasional University, Daerah Khusus Ibukota Jakarta 12520, Indonesia
  • Andi Mayasari Usman Department of Nursing, Nasional University, Daerah Khusus Ibukota Jakarta 12520, Indonesia

DOI:

https://doi.org/10.31674/mjmr.2025.v09i03.005

Abstract

Introduction: Gastritis is a prevalent digestive disorder among adolescents, frequently associated with stress and poor eating patterns. Due to academic pressures and irregular dietary habits, adolescents are increasingly vulnerable to unhealthy lifestyles that elevate their risk of developing gastritis. In Indonesia, such risk factors are particularly relevant given the rising incidence of gastritis among early adolescents. Methods: This study employed a cross-sectional design to analyse the relationship between stress levels, eating patterns, and the incidence of gastritis among early adolescents in Depok, Indonesia. A total of 150 adolescents were selected using a stratified random sampling technique. Data collection was conducted using a structured questionnaire that assessed participants’ stress levels, dietary habits, and gastritis symptoms. The data were analysed using logistic regression tests to evaluate the influence of stress and eating patterns on the likelihood of gastritis. Results: The findings revealed a statistically significant relationship between stress levels and gastritis incidence (p-value < 0.05; OR = 6.833). Similarly, poor eating patterns demonstrated a significant association with the occurrence of gastritis (p-value < 0.05; OR = 155.032). Among the two factors, poor eating patterns exhibited a stronger influence on gastritis development. Conclusion: The study concludes that both high stress levels and poor eating patterns are significant risk factors for gastritis among early adolescents, with dietary behaviour exerting a more pronounced impact. These results underscore the importance of promoting healthy eating habits and implementing stress management interventions. Collaborative efforts among schools, parents, and healthcare providers are essential in providing nutritional education and mental health support to enhance the well-being of adolescents.

Keywords:

Adolescents, Eating Patterns, Gastritis, Stress Levels

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Published

08-07-2025

How to Cite

Suralaga, C. ., Merrin, & Usman, A. M. . (2025). Unhealthy Mind, Unhealthy Gut: The Impact of Stress and Eating Patterns on Gastritis in Early Adolescents in Depok, Indonesia. Malaysian Journal of Medical Research (MJMR), 9(3), 37-44. https://doi.org/10.31674/mjmr.2025.v09i03.005

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