Awareness of Antibiotic Use in Aquaculture Products among Bangladeshi Students in Malaysia
DOI:
https://doi.org/10.31674/ijbb.2025.v03i02.004Abstract
The unnecessary or excessive use of antibiotics in fish farming gradually makes bacteria resistant, a phenomenon known as antimicrobial resistance (AMR). This cross-sectional descriptive study examined Bangladeshi students living in Malaysia regarding the use of antibiotics in fish farming products by collecting data on their awareness, perceptions, and attitudes. A structured online questionnaire was used, consisting of 25 questions organized into five sections, which was delivered to participants using Google Forms, and their responses were collected. Descriptive statistics and a chi-square test of independence (α = 0.05) were used to analyze the data of 120 respondents. Descriptive statistics summarized the participants' data, and a Chi-square test was used to determine if the p-value was statistically significant, with a p-value below 0.05. 76.7% of all respondents who participated in the study knew or had heard before that antibiotics are used in fish farming. Among the 5 Chi-square tests, only one has a significant association between fish consumption frequency and concern about antibiotic residues (χ²= 41.365, df =9,p = <0.001). The results of this study indicate that there is a lack of food safety knowledge among expatriate Bangladeshi students; therefore, it is important to introduce planned food safety education programs for them.
Keywords:
Antibiotic, Antimicrobial resistance, Aquaculture, Awareness, Bangladeshi students, Fish consumption, Food safetyReferences
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