THE EFFECT OF GIVING EEL FLOUR (MONOPTERUS ALBUS) WITH LEVELS TO THE ACCELERATION OF FRACTURE HEALING PROCESS AT RATTUS NOVERGICUS WISTAR ALBINO JANTAN
DOI:
https://doi.org/10.31674/MJMR.2020.V04I04.008Abstract
World Health Organization (WHO) noted that there were more than 2 million people who suffered from fractures in 2017. The comparison of the results of the 2007 Riskesdas with the 2013 Riskesdas showed a tendency to increase fracture prevalence from 7.5% to 8.2% (Riskesdas, 2013). (Sabiton, 2016) says that fracture treatment can be done by recognition, reduction, retention and rehabilitation. According to (Faizah, 2015) Nutrients that contain high protein according to the needs can help the fracture healing process. Eels have a lot of nutrients, such as phosphate, calcium, protein, collagen and amino acids that can help bone growth. The purpose of the study was to determine the effect of giving eel flour (Monopterus Albus) with multilevel content to the acceleration of male healing process of Rattus Novergicus Fracture of Wistar Albino. This research is an experimental study with post test only control group design. This research was conducted in May-June 2019 in the Laboratory of Anatomy of Stikes Piala Sakti Pariaman. The sampling technique was purposive sampling technique with many samples 24 rats. The results of the ANOVA test have the effect of giving eel flour to the acceleration of the fracture healing process with a value of = 0,000, followed by Post Hoc LSD to determine the test of significant differences between groups. The higher the dose of flour, the faster the fracture healing process. Based on the results of the study it can be concluded that consuming eel flour can accelerate the process of fracture healing. Need to do further testing to humans as an effort to test the safety of the dose.
Keywords:
Eel flour, FractureDownloads
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