NUGROHO, F. A.; PUTRI, A. R. A. The Overview of Culinary Tourism in Yogyakarta City from the Perspective of Experiential Value. International Journal on Recent Trends in Business and Tourism (IJRTBT), [S. l.], v. 7, n. 1, p. 18-33, 2023. DOI: 10.31674/ijrtbt.2023.v07i01.002 . Disponível em: https://ejournal.lucp.net/index.php/ijrtbt/article/view/1955. Acesso em: 29 mar. 2024.