SINGH SISODIYA , P. .; SINGH JODHANA, L. .; NAMDEO, G. . Innovation Diffusion in the Bakery Industry of Indore: Patterns, Drivers, Barriers and the Role of Networks and Suppliers. International Journal on Recent Trends in Business and Tourism (IJRTBT), [S. l.], v. 10, n. 3, 2026. DOI: 10.31674/ijrtbt.2026.v010i03.001. Disponível em: https://ejournal.lucp.net/index.php/ijrtbt/article/view/5577. Acesso em: 27 jul. 2026.