MULLICK, P. .; SINGH, B. . Mapping Online Food Delivery Servicevis-a- vis Customer Satisfaction and Behavioural Intention: A Bibliometric Analysis. International Journal on Recent Trends in Business and Tourism (IJRTBT), [S. l.], v. 9, n. 4, p. 1-19, 2025. DOI: 10.31674/ijrtbt.2025.v09i04.001. Disponível em: https://ejournal.lucp.net/index.php/ijrtbt/article/view/4684. Acesso em: 29 oct. 2025.