1.
Poddar R, Kanathasan JS, Ahmed IA. Kitchen Waste Valorization through Solid-State Fermentation: Opportunities for Sustainable Waste Management and Value-Added Product. International Journal of Biotechnology and Biomedicine [Internet]. 2026Apr.16 [cited 2026Apr.19];3(1):1-16. Available from: https://ejournal.lucp.net/index.php/ijbb/article/view/5385