PODDAR, R.; KANATHASAN, J. S. .; AHMED, I. A. . Kitchen Waste Valorization through Solid-State Fermentation: Opportunities for Sustainable Waste Management and Value-Added Product. International Journal of Biotechnology and Biomedicine (IJBB), [S. l.], v. 3, n. 1, p. 1-16, 2026. DOI: 10.31674/ijbb.2025.v03i01.001. Disponível em: https://ejournal.lucp.net/index.php/ijbb/article/view/5385. Acesso em: 19 apr. 2026.