KHATUN, M. S.; SREEMOY KANTI DAS; MOHAMMAD GOUSUDDIN. Herbal Functional Foods: Traditional Uses and Modern Scientific Evidence. International Journal of Biotechnology and Biomedicine (IJBB), [S. l.], v. 2, n. 2, p. 39-54, 2025. DOI: 10.31674/ijbb.2025.v02i02.004. Disponível em: https://ejournal.lucp.net/index.php/ijbb/article/view/4553. Acesso em: 7 sep. 2025.