Khatun, M.S., Sreemoy kanti Das and Mohammad Gousuddin 2025. Herbal Functional Foods: Traditional Uses and Modern Scientific Evidence. International Journal of Biotechnology and Biomedicine (IJBB). 2, 2 (Aug. 2025), 39-54. DOI:https://doi.org/10.31674/ijbb.2025.v02i02.004.